We arrived in Arequipa off an overnight bus from Cuzco. The streets were abuzz as people prepared for the weekend long celebration of Arequipa Day, the 475th anniversary of the city. As the afternoon turned into night, comedic dancers drew large crowds in the main square. Pop-up restaurants appeared throughout the streets – long tables where people could get tea and chicken. Parades of varying sizes marched in different directions. We made a loop through the main area, arriving back at our hostel to find a large parade rolling down the street. We went up to the roof and watched the dance troops and bands play from above. Arequipa started our stay with a bang.
In Lima, we got our traveling feet wet. In Cuzco, we explored Peruvian culture and did the tourist thing. In Arequipa, our third, and final stop in Peru, we took it easy and settled into the long term travel life.
Arequipa turned out to be the perfect place to slow down, rest up, and get back on budget after Machu Picchu. As the second largest city in Peru, it boasts many traveler desires (markets, restaurants, museums, nightlife) but is also steeped in Peruvian culture. Everything we needed was walkable from our hostel, including the beautiful Plaza des Armas (the main square), and the only taxi we had to take was to and from the bus station.
|Where We Stayed||El Albergue Espanol
Probably the cheapest hostel in the city, this place only cost us $13 a night for a double room. The roof deck/kitchen had a view of El Misti the Volcano that couldn’t be beat, and we met many other travelers on a budget with stories of their own.
|How Long We Stayed||8 nights
|What We Ate||Potatoes, veggies, and olives from the local market, Fresh Fruit Juice, Sandwiches from La Lucha (a Peruvian sandwich chain)
|What We Spent||$72/day – which includes the guided tour to Colca Canyon, and buying a hair dryer
*Without the trip and hair dryer it would have been $61/day
Highlights from Arequipa:
Cooking from the Local Market
One of the tenets of long term budget travel is that you need to cook for yourself. Between Lima and Cuzco, we had only ventured into sandwich making (peanut butter and jelly) and had not yet tried to cook a full meal.
The enormous local market located three blocks from our hostel was intimidating at first. We went there three times just to look around before buying anything. Will was really excited about the variety of potatoes, so we decided to make some sort of vegetable and potato stirfry with cheese. We also bought a bag of fresh olives (there was a whole olive aisle!) and a bottle of Peruvian wine. You can see most of our items here:
We spent about 20 soles on the food ($6.10) and 14 soles on the wine ($4.27). It was a delicious feast envied by other hostel guests sharing the kitchen.
Juanita, the Ice Maiden*
I’m sure we have all heard about a number of ice people found over the years – usually on a mountain, astonishingly preserved. I always found these stories fascinating, but I never thought I’d get to see an ice person in the (well preserved) flesh!
Juanita, as she is called, was discovered on one of the volcanos near Arequipa in 1995. A neighboring volcano had begun to erupt, melting the ice that encapsulated her. She had been a human sacrifice during the Incan Empire. There are a number of other sacrificed children that have been found on other volcanos and mountains in the area. The museum that holds Juanita is dedicated to explaining as much as we know about how these human sacrifices occurred, as well as the science behind why the bodies were so well preserved. The museum was a double whammy of ancient history and science. Plus you actually get to see Juanita!
I won’t go into too much detail because the pictures speak for themselves here. I still can’t believe I accomplished this hike. The walk down was hard on the feet, but not that bad. We hiked down over 6km, zigzagging back and forth so it wasn’t that steep. On the way up we only hiked 4.5km – a much steeper climb. Basically, I almost planted myself on a rock and refused to go on. My legs felt like jello, the altitude was getting to me, and this was all before breakfast. I climbed very slowly – barely faster than the Italian girl with the bum knee who was essentially using her walking sticks as crutches. Three times, we were passed by donkeys. Three times, I had to tell myself I’d regret getting on one of them. We finally made it to the top, and the instant coffee and eggs they served us never tasted so good. I’m glad I pulled myself out of the second deepest canyon in the world, and I’m glad they took us to the hot springs for some healing waters on the way home.
Arequipa is not one of the country’s more talked about cities, but it has been one of my favorites so far. Between seeing the annual celebration and enjoying the slower pace and beautiful weather, Arequipa was the perfect capstone to our time in Peru.
*Image from www.pic2fly.com