The best pizza in Naples is Sorbillo’s. Some locals may tell you that they actually prefer Starita’s, and I don’t think they’re lying. But I’m assuming it’s the shorter wait and no hype atmosphere that they actually prefer because, with the pizza, there’s no comparison.
The pizza at Sorbillos is just whew, wow, damn… To the uninitiated, it’s like trying to describe color to someone who lives in black and white. The cheese is succulent without being oily. The crust has the perfect flavor of fire and brick oven, without tasting too crisp or burned. The unique shape of each pie testifies to the human touch.
And it’s cheap! So cheap! The basic margherita is about 3 euros, and most of the more ornate pies are still under 10 euros. They could easily get away with charging three or four times their prices, and no one would bat an eye.
Again, Sorbillo’s is the best pizza in Naples. Be warned though, this is not a secret. Here’s a shot of what the ‘line’ outside looked like in early December:
We went for a late lunch at around 3:15 and were lucky to only have a 50min wait. We heard from people who went at peak times and waited upwards of 3 hours. So, you may want to build your whole day around this meal and show up at an especially odd time, like 4:00 or something.
OK, it’s true, we didn’t do an exhaustive pizza tour of Napoli. Maybe there’s some hidden jewel that people like to mention as being better so they can feel cool. Maybe. But it seems to be an uncontroversial line of reasoning to say that, ‘Since Italy has the best pizza in the world, and Naples has the best pizza in Italy, and Sorbillo’s is the best pizza in Naples, then Sorbillo’s is the best pizza in the world.’ No argument from us on that. Pope Francis apparently agrees. This is who he called when he wanted to bless a pizza. Starita’s is still coasting on their photo of John Paul II.
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