Dar Es Salaam is big and dirty. Cars and motorbikes swerve around pedestrians. Potholes fill with murky puddles. Parts of the sidewalk by our hotel were taken up by people welding a variety of metal contraptions. But the city is also a vibrant mix of peoples and cultures. Mosques, churches, and Hindu temples can be found just a few minute walk from one another. A variety of tea shops offer masala (chai) tea and an assortment of delicious snacks. There’s at least one sprawling vegetable market that wraps around two sides of a large city block and some of the best Indian food we’ve ever had. Coming from Malawi, Dar seemed like a return to civilization, but it’s also the sort of place that can tax your energy just getting from one place to another.
Most people come to Dar Es Salaam on their way west to do Safaris in the Serengeti and Ngorongoro crater or to take the ferry to Zanzibar. Dar doesn’t have any ‘attractions’ per se, but it’s definitely an interesting place to explore for a day or so. And, seriously, if you’re there, find some Indian food.
We stayed at Safari Inn. We had our own room. No frills but affordable.
Ferry to Zanzibar
The Ferry is pretty straight forward, but follow basic travel advice when buying your ticket. 1) Ignore the people who are telling you they’ll take you to where the tickets are and just go in the building that’s obviously marked as the place to buy tickets. 2) There are a ton of porters who will ask to help you. Our taxi driver emphasized that we should not let them take our bags.
Some people go straight to the beach and only do Stone Town as a day trip. This is a mistake. Stone town in unlike anywhere else in East Africa. There are narrow streets, a variety of stores selling clothes and spices, and an outdoor eat-on-the-spot seafood market that makes for an unforgettable experience. There are ‘sights,’ like a couple palaces and museums but they’re pretty run down and not really worth the effort. The church where the old slave market used to be makes for an interesting and powerful visit though.
The real joy of Stone Town comes from wandering the streets, buying snacks from local shops, and perusing the textiles and crafts, before heading to the seafood market for dinner. The hidden treasure there though isn’t the seafood at all, it’s the Syrian kebab stand on the edge of the market. Delicious.
We also took a day trip to a spice plantation from Stone Town, which surpassed my expectations. We walked through the forest and our guide pulled spices and fruits from the trees around us. Black pepper, bark from a cinnamon tree, cardamom, roots for turmeric, and several fruits whose names I’ve forgotten. We got to taste it all. You don’t see the manufacturing side but I preferred the hands on, spices-in-mouth approach much more.
We stayed at Zanzibar Lodge. At first we thought we walked into a woman’s home but we had the right place. Free breakfast, affordable private room, and great location.
There are several ways to do the beach in Zanzibar. The northern part of the island has a reputation for being more developed and having a better nightlife. We didn’t stay there. Instead, we opted for the undeveloped east side. And that’s what we got. There really isn’t much here at all, other than a few hostels and one mid-size hotel. We could walk for a mile in either direction on the beach and only see a handful of other people. There are a few options for activities. I took a traditional sail boat to go snorkeling one day, which was awesome. Other people at our hostel took day trips to Stone Town and to the jungle in the middle of the island where you can see red backed monkeys. One night there was a birthday party for a guy who works at the hostel and we were invited to take shots and eat a goat they roasted, but I don’t think that’s a common thing. Mostly we just lounged and relaxed at the back and in the hammocks around our hostel. It was perfect for what we wanted. But if you’re looking for more of an active scene you may want to check out other parts of the island.
Tips: check the tides before heading to the beach. At low tide the water slinks back behind the seaweed and it’s pretty tough to get to.
We stayed at Sagando Hostel. It was nice. Sand floors. Lots of hammocks. There’s one local restaurant on the other side of the dirt path, where you can eat for a bit less but options there are limited. We ate most of our meals at Sagando where the food was a bit more expensive but outrageously delicious.
This two week stint in Tanzania was the final chapter in our Africa adventures. At the airport, I began to feel a premature nostalgia for the continent we were leaving behind. But once we got to Italy that feeling quickly slipped away. Stay tuned for more.
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